Reviews: Food/ Holidays

Comptoir Libanais Vegan Options | Manchester Spinningfields

I've done a Comptoir Libanais review on my blog before, but since it's been over a year later, I thought a second one was due. When ordering, we usually ask for the mezze sharing platter for our main and then get some nibbles as a start, so we thought we'd try something different this time.… Continue reading Comptoir Libanais Vegan Options | Manchester Spinningfields

Recipes

Vegan BBQ Kebabs and homemade tzatziki

I was sat around in my flat on Tuesday night trying to figure out what I wanted to have for dinner, I wasn't sure what I was craving, but I knew I wanted it to be flavour packed. The perfect meal wasn't something home cooked, but I also wasn't craving a take away- it was… Continue reading Vegan BBQ Kebabs and homemade tzatziki

Reviews: Food/ Holidays

What the duck? Veganuary at Bill’s Restaurants

With more restaurants jumping on the #veganuary bandwagon this year than ever before, Bill's new vegan options hit it out the park. The menu exceeded my expectations and I loved the wide range of food offered. They managed to please the faux meat lovers with their 'vegan duck' starter and 'burger' main, but also accommodated vegans who… Continue reading What the duck? Veganuary at Bill’s Restaurants

Reviews: Food/ Holidays

Caribbean Cuisine Craze at Turtle Bay

Rice, beans, an abundance of spices, and perfectly caramelised plantain- what’s not to love about Caribbean food? Cocktails! Why did I not mention them first? The first time I went to Turtle Bay was at the Exeter branch after my last University exam, for some celebratory 2for1 cocktails. I was so impressed with how they… Continue reading Caribbean Cuisine Craze at Turtle Bay

Recipes

Choc Chip Oat cookies (Quick, Easy, Healthy)

What better way to end Monday night, than with batch baking some delicious choc chip oat cookies? I love the texture of these oat cookies and how they’re crunchy on the outside, soft on the inside and ooze with melted chocolate at each bite. I always have an abundance of oats and bananas in my… Continue reading Choc Chip Oat cookies (Quick, Easy, Healthy)

Reviews: Food/ Holidays

How On Earth Vegan Seitan

Brace yourselves for deliciously seasoned and perfectly coated seitan from 'How On Earth,' who are a family run vegan food business in Devon. Their home made seitan chunks could be said to resemble what is traditionally known as Southern Fried Chicken, or what you'd pull out of a commonly known KFC bucket. 'How On Earth's'… Continue reading How On Earth Vegan Seitan

Reviews: Food/ Holidays

Comptoir Libanais Vegan Menu

With the expansion of veganism into the mainstream world, it’s not uncommon to indulge in a hummus and falafel wrap when dining out. We’ve become so spoilt with Mediterranean cuisine that it’s often difficult for falafels to really stand out, making it all the more enjoyable when discovering the perfect falafel. Comptoir Libanais definitely hits… Continue reading Comptoir Libanais Vegan Menu

Recipes

Healthy fruit & nut vegan flapjacks (GF, RSugarFree)

Sweet, filling, soft, crunchy, delicious, and healthy all in a square snack? That's right, these fruit & nut flapjacks have become a weekend favourite in my kitchen thanks to how easy they are to make even if you're craving a snack in the moment- who doesn't love tasting some gooey oat mixture before baking it… Continue reading Healthy fruit & nut vegan flapjacks (GF, RSugarFree)

Recipes

Chocolate Black Bean Brownies -Vegan & GF-

When most people look at their pantry, they know which ingredients are used for specific dishes and will rarely consider cross mixing recipes or challenging the methods by which traditional foods are made. Brownies are an all time favourite, but as more people avoid the regular use of refined flour, replacing this ingredient with beans… Continue reading Chocolate Black Bean Brownies -Vegan & GF-