Always wanted to have pancakes for breakfast, regularly, without it ending up being an excessively calorific and processed meal? Well, you can! Oat pancakes that use a ripe banana to bind the ingredients together practically hit all the "health" buzz words, as they're vegan, refined sugar-free, gluten-free, and low fat. Using blended oats to form… Continue reading Simple, Healthy, Vegan Pancakes!
This is hands down the best recipe I've ever come up with and each millionaire shortbread bite tasted amazing! They were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to shop for and to follow! I actually had most of the ingredients at home already,… Continue reading Vegan Millionaire Shortbreads | Healthy | Raw | GF & RSF
Who doesn't love coming back home from a long day to a freshly cooked pasta bake, with that perfectly crunch at the top and a creamy, hearty interior? Well, this recipe's not only just that, but it's a great one to make in a batch that will last you for the rest of the week.… Continue reading Creamy Vegan Pasta Bake with Crunchy top
Nachos are a perfect party staple and my favourite (savoury) go-to snack, so when I perfected a creamy cheese sauce to drizzle all over my tortilla crisps, I knew I just had to share the recipe! It's such an easy, affordable, and delicious way to make a creamy vegan cheese sauce, mainly using cashews and… Continue reading Vegan Nachos Recipe- Healthy Creamy Cheese Sauce (cashew cheese)
I've done a Comptoir Libanais review on my blog before, but since it's been over a year later, I thought a second one was due. When ordering, we usually ask for the mezze sharing platter for our main and then get some nibbles as a start, so we thought we'd try something different this time.… Continue reading Comptoir Libanais Vegan Options | Manchester Spinningfields
I was sat around in my flat on Tuesday night trying to figure out what I wanted to have for dinner, I wasn't sure what I was craving, but I knew I wanted it to be flavour packed. The perfect meal wasn't something home cooked, but I also wasn't craving a take away- it was… Continue reading Vegan BBQ Kebabs and homemade tzatziki
Rice, beans, an abundance of spices, and perfectly caramelised plantain- what’s not to love about Caribbean food? Cocktails! Why did I not mention them first? The first time I went to Turtle Bay was at the Exeter branch after my last University exam, for some celebratory 2for1 cocktails. I was so impressed with how they… Continue reading Caribbean Cuisine Craze at Turtle Bay
Marble Kitchen's doughnuts stole my heart the moment I saw them, from the appearance of the doughnuts, to their fluffy texture and delicious flavour, down to the branding of the business. I first came across these beautifully decorated doughnuts on social media: facebook / instagram on the run up to Exeter's June vegan market. From… Continue reading Doughnuts too gorgeous to eat? Marble Kitchen’s delights!
What better way to end Monday night, than with batch baking some delicious choc chip oat cookies? I love the texture of these oat cookies and how they’re crunchy on the outside, soft on the inside and ooze with melted chocolate at each bite. I always have an abundance of oats and bananas in my… Continue reading Choc Chip Oat cookies (Quick, Easy, Healthy)
Brace yourselves for deliciously seasoned and perfectly coated seitan from 'How On Earth,' who are a family run vegan food business in Devon. Their home made seitan chunks could be said to resemble what is traditionally known as Southern Fried Chicken, or what you'd pull out of a commonly known KFC bucket. 'How On Earth's'… Continue reading How On Earth Vegan Seitan