Making my own home-made granola batch for the week ahead has become part of my Sunday routine and I'm loving it! It's such a quick and easy recipe, where you can have complete control over the flavour of your granola and it usually works out cheaper making your own than buying a store bough packet.… Continue reading Delicious and Effortless Healthy Granola Recipe | Vegan & GF | RSF | Oil Free
Nachos are a perfect party staple and my favourite (savoury) go-to snack, so when I perfected a creamy cheese sauce to drizzle all over my tortilla crisps, I knew I just had to share the recipe! It's such an easy, affordable, and delicious way to make a creamy vegan cheese sauce, mainly using cashews and… Continue reading Vegan Nachos Recipe- Healthy Creamy Cheese Sauce (cashew cheese)
I've done a Comptoir Libanais review on my blog before, but since it's been over a year later, I thought a second one was due. When ordering, we usually ask for the mezze sharing platter for our main and then get some nibbles as a start, so we thought we'd try something different this time.… Continue reading Comptoir Libanais Vegan Options | Manchester Spinningfields
Lentil Dhal is probably one of my favourite hearty meals to throw together for dinner, especially because it can all be made in one pot, in less than 30 minutes. One pot meals are all the hype lately and I can definitely see why- it's so much easier to put together a meal when you're… Continue reading One Pot Meals | Vegan | Lentil Dhal, Dal, Dahl, or Daal- what will it be?
I was sat around in my flat on Tuesday night trying to figure out what I wanted to have for dinner, I wasn't sure what I was craving, but I knew I wanted it to be flavour packed. The perfect meal wasn't something home cooked, but I also wasn't craving a take away- it was… Continue reading Vegan BBQ Kebabs and homemade tzatziki
Rice, beans, an abundance of spices, and perfectly caramelised plantain- what’s not to love about Caribbean food? Cocktails! Why did I not mention them first? The first time I went to Turtle Bay was at the Exeter branch after my last University exam, for some celebratory 2for1 cocktails. I was so impressed with how they… Continue reading Caribbean Cuisine Craze at Turtle Bay
Marble Kitchen's doughnuts stole my heart the moment I saw them, from the appearance of the doughnuts, to their fluffy texture and delicious flavour, down to the branding of the business. I first came across these beautifully decorated doughnuts on social media: facebook / instagram on the run up to Exeter's June vegan market. From… Continue reading Doughnuts too gorgeous to eat? Marble Kitchen’s delights!