Always wanted to have pancakes for breakfast, regularly, without it ending up being an excessively calorific and processed meal? Well, you can! Oat pancakes that use a ripe banana to bind the ingredients together practically hit all the "health" buzz words, as they're vegan, refined sugar-free, gluten-free, and low fat. Using blended oats to form… Continue reading Simple, Healthy, Vegan Pancakes!
We're just three days away from Christmas, so what better time to get creative in the kitchen and cook some delicious vegan treats? Ever since going vegan 4 years ago, during the Christmas holidays actually, the amount of vegan Christmas food that's sold at supermarkets and served at restaurants has hugely expanded. It's become so… Continue reading Vegan Christmas Wellington | simple plant based recipe
What better way to end Monday night, than with batch baking some delicious choc chip oat cookies? I love the texture of these oat cookies and how they’re crunchy on the outside, soft on the inside and ooze with melted chocolate at each bite. I always have an abundance of oats and bananas in my… Continue reading Choc Chip Oat cookies (Quick, Easy, Healthy)
Sweet, filling, soft, crunchy, delicious, and healthy all in a square snack? That's right, these fruit & nut flapjacks have become a weekend favourite in my kitchen thanks to how easy they are to make even if you're craving a snack in the moment- who doesn't love tasting some gooey oat mixture before baking it… Continue reading Healthy fruit & nut vegan flapjacks (GF, RSugarFree)
When most people look at their pantry, they know which ingredients are used for specific dishes and will rarely consider cross mixing recipes or challenging the methods by which traditional foods are made. Brownies are an all time favourite, but as more people avoid the regular use of refined flour, replacing this ingredient with beans… Continue reading Chocolate Black Bean Brownies -Vegan & GF-