Easy & Simple plant based recipes
I've done a Comptoir Libanais review on my blog before, but since it's been over a year later, I thought a second one was due. When ordering, we usually ask for the mezze sharing platter for our main and then get some nibbles as a start, so we thought we'd try something different this time.… Continue reading Comptoir Libanais Vegan Options | Manchester Spinningfields
With more restaurants jumping on the #veganuary bandwagon this year than ever before, Bill's new vegan options hit it out the park. The menu exceeded my expectations and I loved the wide range of food offered. They managed to please the faux meat lovers with their 'vegan duck' starter and 'burger' main, but also accommodated vegans who… Continue reading What the duck? Veganuary at Bill’s Restaurants
Rice, beans, an abundance of spices, and perfectly caramelised plantain- what’s not to love about Caribbean food? Cocktails! Why did I not mention them first? The first time I went to Turtle Bay was at the Exeter branch after my last University exam, for some celebratory 2for1 cocktails. I was so impressed with how they… Continue reading Caribbean Cuisine Craze at Turtle Bay
Brace yourselves for deliciously seasoned and perfectly coated seitan from 'How On Earth,' who are a family run vegan food business in Devon. Their home made seitan chunks could be said to resemble what is traditionally known as Southern Fried Chicken, or what you'd pull out of a commonly known KFC bucket. 'How On Earth's'… Continue reading How On Earth Vegan Seitan
With the expansion of veganism into the mainstream world, it’s not uncommon to indulge in a hummus and falafel wrap when dining out. We’ve become so spoilt with Mediterranean cuisine that it’s often difficult for falafels to really stand out, making it all the more enjoyable when discovering the perfect falafel. Comptoir Libanais definitely hits… Continue reading Comptoir Libanais Vegan Menu
