Oat Cookies are one of my favourite snacks to bake! They're so quick easy to whip together, using ingredients that I always have lying around in my cupboard and they cook in no time. Using oats as the base for the cookies adds that healthy carb to the mixture, giving you long-lasting energy throughout the… Continue reading Peanut Butter Oat Cookies | Vegan | GF | RSF
Banana bread is one of my favourite sweet treats to bake. It's healthy, nutritious, and only uses up ingredients that I've already got lying around the house. Don't get me wrong, sometimes It's nice baking something more elaborate and going out to buy the ingredients for it, but for the most part, I love knowing… Continue reading Vegan Choc Chip Banana Bread |GF |NRS| Oil Free
Marble Kitchen's doughnuts stole my heart the moment I saw them, from the appearance of the doughnuts, to their fluffy texture and delicious flavour, down to the branding of the business. I first came across these beautifully decorated doughnuts on social media: facebook / instagram on the run up to Exeter's June vegan market. From… Continue reading Doughnuts too gorgeous to eat? Marble Kitchen’s delights!
Sweet, filling, soft, crunchy, delicious, and healthy all in a square snack? That's right, these fruit & nut flapjacks have become a weekend favourite in my kitchen thanks to how easy they are to make even if you're craving a snack in the moment- who doesn't love tasting some gooey oat mixture before baking it… Continue reading Healthy fruit & nut vegan flapjacks (GF, RSugarFree)
When most people look at their pantry, they know which ingredients are used for specific dishes and will rarely consider cross mixing recipes or challenging the methods by which traditional foods are made. Brownies are an all time favourite, but as more people avoid the regular use of refined flour, replacing this ingredient with beans… Continue reading Chocolate Black Bean Brownies -Vegan & GF-