Easy & Simple plant based recipes
These flapjack squares are so simple to make and an absolute treat to have around the house for healthy snacking. Unlike traditional flapjacks that use margarine or butter, these use coconut oil and maple syrup to bind the ingredients together. If you're looking for a gluten-free flapjack option, feel free to replace the all purpose… Continue reading Caramel layered flapjacks
Making my own home-made granola batch for the week ahead has become part of my Sunday routine and I'm loving it! It's such a quick and easy recipe, where you can have complete control over the flavour of your granola and it usually works out cheaper making your own than buying a store bough packet.… Continue reading Delicious and Effortless Healthy Granola Recipe | Vegan & GF | RSF | Oil Free
Banana bread is one of my favourite things to bake, it’s such an easy recipe to throw together and it’s always delicious, perfectly dense, yet still so healthy! Whenever I buy bananas in bulk, I know that a banana loaf will be coming out of the oven sometime that week. What I love most about… Continue reading Chocolate Chip Banana Bread| Vegan
Oat Cookies are one of my favourite snacks to bake! They're so quick easy to whip together, using ingredients that I always have lying around in my cupboard and they cook in no time. Using oats as the base for the cookies adds that healthy carb to the mixture, giving you long-lasting energy throughout the… Continue reading Peanut Butter Oat Cookies | Vegan | GF | RSF
Banana bread is one of my favourite sweet treats to bake. It's healthy, nutritious, and only uses up ingredients that I've already got lying around the house. Don't get me wrong, sometimes It's nice baking something more elaborate and going out to buy the ingredients for it, but for the most part, I love knowing… Continue reading Vegan Choc Chip Banana Bread |GF |NRS| Oil Free
Marble Kitchen's doughnuts stole my heart the moment I saw them, from the appearance of the doughnuts, to their fluffy texture and delicious flavour, down to the branding of the business. I first came across these beautifully decorated doughnuts on social media: facebook / instagram on the run up to Exeter's June vegan market. From… Continue reading Doughnuts too gorgeous to eat? Marble Kitchen’s delights!
Sweet, filling, soft, crunchy, delicious, and healthy all in a square snack? That's right, these fruit & nut flapjacks have become a weekend favourite in my kitchen thanks to how easy they are to make even if you're craving a snack in the moment- who doesn't love tasting some gooey oat mixture before baking it… Continue reading Healthy fruit & nut vegan flapjacks (GF, RSugarFree)
When most people look at their pantry, they know which ingredients are used for specific dishes and will rarely consider cross mixing recipes or challenging the methods by which traditional foods are made. Brownies are an all time favourite, but as more people avoid the regular use of refined flour, replacing this ingredient with beans… Continue reading Chocolate Black Bean Brownies -Vegan & GF-
