Nachos are a perfect party staple and my favourite (savoury) go-to snack, so when I perfected a creamy cheese sauce to drizzle all over my tortilla crisps, I knew I just had to share the recipe! It's such an easy, affordable, and delicious way to make a creamy vegan cheese sauce, mainly using cashews and… Continue reading Vegan Nachos Recipe- Healthy Creamy Cheese Sauce (cashew cheese)
I've done a Comptoir Libanais review on my blog before, but since it's been over a year later, I thought a second one was due. When ordering, we usually ask for the mezze sharing platter for our main and then get some nibbles as a start, so we thought we'd try something different this time.… Continue reading Comptoir Libanais Vegan Options | Manchester Spinningfields
Oat Cookies are one of my favourite snacks to bake! They're so quick easy to whip together, using ingredients that I always have lying around in my cupboard and they cook in no time. Using oats as the base for the cookies adds that healthy carb to the mixture, giving you long-lasting energy throughout the… Continue reading Peanut Butter Oat Cookies | Vegan | GF | RSF
Lentil Dhal is probably one of my favourite hearty meals to throw together for dinner, especially because it can all be made in one pot, in less than 30 minutes. One pot meals are all the hype lately and I can definitely see why- it's so much easier to put together a meal when you're… Continue reading One Pot Meals | Vegan | Lentil Dhal, Dal, Dahl, or Daal- what will it be?
Banana bread is one of my favourite sweet treats to bake. It's healthy, nutritious, and only uses up ingredients that I've already got lying around the house. Don't get me wrong, sometimes It's nice baking something more elaborate and going out to buy the ingredients for it, but for the most part, I love knowing… Continue reading Vegan Choc Chip Banana Bread |GF |NRS| Oil Free
I was sat around in my flat on Tuesday night trying to figure out what I wanted to have for dinner, I wasn't sure what I was craving, but I knew I wanted it to be flavour packed. The perfect meal wasn't something home cooked, but I also wasn't craving a take away- it was… Continue reading Vegan BBQ Kebabs and homemade tzatziki
Every time I go to a restaurant, I have an overwhelming tendency to want to order everything on the menu that sounds appealing to me. I wish I could just order a side portion of everything that looks delicious so I don’t end up ordering 4 main courses and struggle to even finish half of… Continue reading Tiffin Tin Flavour Bombs: Mowgli Street Food Review
With more restaurants jumping on the #veganuary bandwagon this year than ever before, Bill's new vegan options hit it out the park. The menu exceeded my expectations and I loved the wide range of food offered. They managed to please the faux meat lovers with their 'vegan duck' starter and 'burger' main, but also accommodated vegans who… Continue reading What the duck? Veganuary at Bill’s Restaurants
Rice, beans, an abundance of spices, and perfectly caramelised plantain- what’s not to love about Caribbean food? Cocktails! Why did I not mention them first? The first time I went to Turtle Bay was at the Exeter branch after my last University exam, for some celebratory 2for1 cocktails. I was so impressed with how they… Continue reading Caribbean Cuisine Craze at Turtle Bay
Marble Kitchen's doughnuts stole my heart the moment I saw them, from the appearance of the doughnuts, to their fluffy texture and delicious flavour, down to the branding of the business. I first came across these beautifully decorated doughnuts on social media: facebook / instagram on the run up to Exeter's June vegan market. From… Continue reading Doughnuts too gorgeous to eat? Marble Kitchen’s delights!