Easy & Simple plant based recipes
SPONGE: Vegan Carrot Cake Review Long gone are the days where you’d walk into a café, supermarket, or even browse online cake stores and struggle to find vegan options. I remember having to make my own vegan birthday cake from scratch around four years ago because the thought of going around different cake shops and… Continue reading Vegan carrot cake delivery | SPONGE | Review
I've done a Comptoir Libanais review on my blog before, but since it's been over a year later, I thought a second one was due. When ordering, we usually ask for the mezze sharing platter for our main and then get some nibbles as a start, so we thought we'd try something different this time.… Continue reading Comptoir Libanais Vegan Options | Manchester Spinningfields
Every time I go to a restaurant, I have an overwhelming tendency to want to order everything on the menu that sounds appealing to me. I wish I could just order a side portion of everything that looks delicious so I don’t end up ordering 4 main courses and struggle to even finish half of… Continue reading Tiffin Tin Flavour Bombs: Mowgli Street Food Review
With more restaurants jumping on the #veganuary bandwagon this year than ever before, Bill's new vegan options hit it out the park. The menu exceeded my expectations and I loved the wide range of food offered. They managed to please the faux meat lovers with their 'vegan duck' starter and 'burger' main, but also accommodated vegans who… Continue reading What the duck? Veganuary at Bill’s Restaurants
Rice, beans, an abundance of spices, and perfectly caramelised plantain- what’s not to love about Caribbean food? Cocktails! Why did I not mention them first? The first time I went to Turtle Bay was at the Exeter branch after my last University exam, for some celebratory 2for1 cocktails. I was so impressed with how they… Continue reading Caribbean Cuisine Craze at Turtle Bay
Marble Kitchen's doughnuts stole my heart the moment I saw them, from the appearance of the doughnuts, to their fluffy texture and delicious flavour, down to the branding of the business. I first came across these beautifully decorated doughnuts on social media: facebook / instagram on the run up to Exeter's June vegan market. From… Continue reading Doughnuts too gorgeous to eat? Marble Kitchen’s delights!
Brace yourselves for deliciously seasoned and perfectly coated seitan from 'How On Earth,' who are a family run vegan food business in Devon. Their home made seitan chunks could be said to resemble what is traditionally known as Southern Fried Chicken, or what you'd pull out of a commonly known KFC bucket. 'How On Earth's'… Continue reading How On Earth Vegan Seitan
With the expansion of veganism into the mainstream world, it’s not uncommon to indulge in a hummus and falafel wrap when dining out. We’ve become so spoilt with Mediterranean cuisine that it’s often difficult for falafels to really stand out, making it all the more enjoyable when discovering the perfect falafel. Comptoir Libanais definitely hits… Continue reading Comptoir Libanais Vegan Menu
I’m yet to meet someone who doesn’t rave over pizza, but what’s better than pizza is NEW pizza options! I was so excited to find out that Pizza Hut have added vegan cheese to their menu, so I just had to give it a try. Most of their pizza bases were already vegan but having… Continue reading Pizza Hut vegan options ( + vegan cheese)
Did I hear you say SEITAN VEGAN KATSU CURRY? Yes please! Last week, I was lucky enough to get to experience Wagamama’s new summer menu at the Exeter branch in PrincessHay and it most definitely lived up to its expectations. Myself and three other Exeter based bloggers got to taste a wide variety of dishes… Continue reading Wagamama Summer menu + Vegan options
