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Warming “Carrot Cake” Porridge | Autumnal Breakfast

As someone who would happily have porridge and oats daily for breakfast, snacks, and pre-workout meals, I always love experimenting with the flavours and textures of what I add into my bowl. Seen as the days are getting shorter and the weather is getting colder in England, I thought I'd spice up my porridge bowl… Continue reading Warming “Carrot Cake” Porridge | Autumnal Breakfast